This Tanzanian Peaberry is a Special limited edition……it is bright and citrusy on the front end with a strong earthy finish, without bitterness or acidity.
Peaberry, also known as caracoli, is a type of coffee bean. Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it. This oval (or pea-shaped) bean is known as peaberry. A peaberry is said to be more robust in flavor than a regular Arabica coffee bean.
Peaberry beans roast differently from the corresponding flat berry beans; hence, to ensure an even roast in high-grade coffee peaberry beans are separated.
Peaberry beans are widely reputed to roast better than flat berries, being said to roast more evenly, because their rounder shape minimizes sharp edges and allows the berries to roll about the roasting chamber more easily, as well as because the alleged higher bean density may improve heat transfer in the roasting process. However, some sources claim that these effects are minor, and that the major benefit of peaberry beans is that they have been carefully selected, which is essential for optimal quality, regardless of bean shape.
Posted by Unknown on Sep 14th 2021
Over the years I have moved between Kona, Jamaica Blue Mountain, and Guatemalan beans. Sumatra is too acid for my taste. I found the Tanzanian Peaberry pleasant and strong enough without the acidity of some stronger brews.
Posted by Unknown on Dec 29th 2018
I really enjoyed the rich unique taste of this coffee. This is smooth, rich, and not bitter at all.. I've been a coffee drinker all my life and found this to be the best. Now I'm spoiled and find other coffees just so-so.
Posted by Dennis Bartolotta on Oct 5th 2017
This coffee has a wonderful unique coffee taste. It is very smooth and is unlike any coffee I've had in the past. Describing a taste is hard for me but I have recommended this to others and they've all loved it.