RIDE TO READ RALLY FOR LITERACY
The Annual Ride2Read Event will take place: Saturday June07, 2008
Thank you to all that joined us and contributed to the Ride2Read Rally 2007.
See pictures of the event. »
Ride2Read - Rally for Literacy 2008 registration, donation, and sponsorship information and forms are available. Click here to go to Ride2Read. »
COFFEE FREQUENTLY ASKED QUESTIONS
1. What are the differences between specialty coffees?
The differences in specialty coffees lie primarily in their country or region of origin and their quality. Coffees from different regions have distinct and delicate flavors and characteristics, which are influenced further by the time of harvesting, method of processing, and ultimately the degree of roast. Read More... »
ARTICLES
Cousins in Coffee – A New Way to Brew, Espresso Machine Style.
Don’t Worry, Drink Coffee! – The Incredible Health Benefits of Your Daily Enjoyment of White Cloud Coffee.
Fluid Bed Roasters – The Right Way to Keep Beans Moving!
Seven Great Uses for White Cloud Coffee Grounds
LINKS
Coffee Hownd - Directory of coffee products & equipment
SCAA - Trade association for the specialty coffee industry
Apple - Because we're mac fans!
Coffeescience - Coffee news, facts and your health!
JourneyWayCoaching - Supporting adults in their search to live their highest vision
INeed Coffee - Newsletter
Zone Diet - We offer specialized meal plans for the Zone Diet as well as many other popular diets. Have these specially created meals delivered to you, for your convenience.
HOW TO BREW A GREAT CUP OF COFFEE
Step 1 - Purchase whole bean or fresh ground coffee.
Step 2 - Store unopened bags of coffee in a cool, dry place. After opening store your coffee in an air-tight canister.
Step 3 - See types of grind for each brewing methods.
Step 4 - Use fresh, cold water.
Step 5 - Measure your coffee. Suggested guideline is 2 tablespoons for each 8 oz. of water.
If coffee is too strong add hot water to dilute at first until you find the ratios that make your perfect cup.
Step 6 - Brew your coffee using clean equipment.
| TURKISH GRIND |
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A flour-like grind used for brewing in an ibrik. |
| ESPRESSO GRIND |
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A very fine grind used primarily for espresso & cappuccino beverages. |
| FINE GRIND |
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Used for all cone-shaped filters. |
| MEDIUM GRIND |
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Slightly coarser than drip grind; used for plunger pots, drip pots. |
| COARSE GRIND |
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Used for percolators, urns, and most types of open-pot brewing. |
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